Induction stoves are the cleanest way to cook and offer precision, speed, and control without the environmental, health, and safety hazards of gas. It’s time to kick gas out of the kitchen and go electric with induction technology!

Fresh Energy hosted a free webinar on October 27, 2020, featuring Chef Mateo Mackbee of Krewe Restaurant in St. Joseph, Minn., Fresh Energy’s Margaret Cherne-Hendrick, and Julio Camps, In-Home Advisor at Best Buy. The webinar included an induction cooking demonstration and conversation about the health, safety, and clean energy aspects of induction cooking. The panelists also took audience questions at the end.


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