Health experts are advising to use electric stoves over glass flames.

Electric coil and induction stoves run on electricity, with the potential for “green” energy sources such as solar and wind power. Gas stoves, though decidedly easier to control for cooking, require the use of fossil fuels, namely natural gas. Their carbon dioxide emissions, while lower than that of other oil or coal, are one of the many factors contributing to climate change.

Read the full story at the New York Post.

Categories: News

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